§ 303.17. Definitions.

(1)

All definitions contained in Chapter 9B-51, Florida Administrative Code, are hereby adopted by reference.

(2)

When used in this chapter, the following terms shall have the following meanings:

(A)

Cleaned or cleaning shall mean the removal of all accumulated solids and floatables.

(B)

Environmental health director means the chief management person of the division of environmental health, county public health unit.

(C)

Establishment shall mean any property or business location which generates waste which is predicted to contain or does in fact contain in excess of seventy-five (75) mg/l of oils, fats, or pollutants, typically this would include restaurants, other food service, food outlets, and processors, automobile service and sales establishments, car and truck washes, fuel purveyors and other similar operations.

(D)

Grease means any fats, oils or waxes as found in butter, lard, margarine, vegetable fats and oils, meats, the germinal area of cereals, seeds, nuts and certain fruits; fuel oils, lubricating and road oils as derived from petroleum and coal tar.

(E)

Grease control shall mean the limitation of or manipulation of grease and oils in plumbing in order to avoid clogging and plumbing malfunction.

(F)

Pollutant means and deleterious, hazardous, toxic, flammable matter or any matter subject to special regulation as a hazardous or toxic substance or waste.

(G)

Pollutant interceptor means a device designed and installed to separate and retain pollutants, including, but not limited to, petroleum products or byproducts.

(H)

Solvents shall mean chemicals which dissolve greases and oils.

(I)

Utility director means the chief management person of any publicly owned of investor-owned sewage system or his designated representative.

(Ord. No. 90-23, § 2, 10-16-90)